It's not too late in the year for a shrimp boil! It's a fast way to feed groups of all sizes and it's easy to clean up! All you need are a few ingredients and hungry guests.
2. Chop sausage into bite size pieces and wash the potatoes
3. When the water has come to a boil, add the spice bag, potatoes and sausage
5. Stir occasionally
6. Add the corn ears (cut in half) and onions
8. Add shrimp and boil 2-3 minutes longer (most of the shrimp should float to the top)
10. Drain and serve
Cover your table in newspapers or a plastic table cover. (If you are worried about protecting your table from heat, place layers of protection underneath the coverings.)
Pour out the food across the table (Yes, you just read that!) and dig in! Plates are optional with your shrimp boil.
Topics Cooking with Clayton